Once you experience growing green beans you will look forward to the process every summer. The bean produces a bright green plant that provides handfuls of green beans quickly. Canning green beans is like saving summer in a jar; the summer sun helps produce the beans, you preserve them, and then you can enjoy a taste of summer even at Christmas.
Making Time to Garden
Do you ever admire gardens that produce food for families or ones that are simply beautiful to walk through? I have looked on (often coveted) other’s gardens and thought-if only I had time. Two years ago, I decided to make the time because honestly, time seems to be going by quickly. I started with a few tomato plants, herbs and peas. Even though my first garden didn’t produce enough to feed us, I was hooked and I am now intentional about making time to learn something new and add to my garden every year. Now I am picking green beans, cucumbers, squash and more so that we can enjoy the benefits of local food without breaking the budget. Tomatoes are next! Green tomatoes are covering my vines and if all keeps going well, this will be my best tomato year…fingers crossed. But for now, let’s talk about all of the green beans that are rolling in!! Once they start producing, stay close…they will continue to impress for a few weeks. Don’t go to the garden without a basket; you’ll be picking more than you think.
If you find yourself lucky enough to grow a garden with beans, you will want to know about canning green beans: saving summer in a jar. Thankfully, an older couple from my church who I’ve developed a quick friendship with has taught me the process of canning and they’ve given me an appreciation for the life-pauses that the canning process brings. It takes patience to grow the beans and then more patience on the day of canning. This time is perfect for conversation, teaching, reminiscing, and sharing family treasures like recipes, photos, dishes, letters and whatever else comes into the space. My friends have helped me see how natural it is to slow down. I love canning beans but more importantly, I love the long stretches of wait-time that lends itself to sweet friendship….just like summer.
Canning Green Beans…The Process, The Joy
I eat LOCAL because I CAN!unknown
We use these exact items every single time we can green beans together. They were used by my friend’s mother as well. I am guessing they have been around for over 100 years.
The smell of the green beans cooking is reason enough for me to continue canning. It fills the kitchen (really the whole house) with the smell of dinner. Growing up we had to drive to Mississippi to see my grandmother. In the 70’s this seemed like a lot longer drive!!! If you know you know. However, as soon as I walked through my grandmother’s screened back door, no one uses the front door, I could smell this very smell. I knew a meal was cooking and my grandmother was as anxious for me to get there as I was. If canning today gives me just this, then I am sold. Memories are funny that way…they just show up through the simplest tasks when we aren’t even looking.
This pressure cooker has processed countless cans of green beans and if it could talk, I bet it could tell the conversations and joy of many generations. What a treasure!